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Cold-resistant single plant found in Yunnan coffee-- there is a new hope for cold-resistant breeding
The coffee producing area of Yunnan Province is mainly located in the tropical and subtropical area between the north of Indo-China Peninsula and the south of Yunnan Province, with a continental climate on the northern margin of the tropics.
2014-05-28 Coffee news coffee knowledge Yunnan coffee -
Fine Coffee Pacamara artificial breeding Hybrid Coffee Variety Guatemala New Oriental
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Boutique Coffee Parka Mara seed artificial breeding Hybrid Variety Guatemala -
Brazil breeds new coffee varieties Arara Flavor Features How and why coffee varieties matter?
The choice of variety affects coffee flavor, productivity, and desired growing conditions. Consumers are often excited to try varieties such as rose summer, while producers can remain faithful to well-served varieties. In Brazil, however, a new variety caught people's attention and won the quality contest-Arara. Cup scores extended into the mid-1990s, and with toughness
2020-07-15 brazil breed new coffee variety Arara flavor characteristics how -
What are the characteristics of Cenicaf é 1, a new coffee variety cultivated in Colombia?
The selection of coffee varieties will affect the taste, growth conditions, roasting characteristics of coffee, etc., which makes the release of the new Colombian variety Cenicaf1 exciting. Agronomist Claudia Flores (Claudia Florez), PhD in plant breeding, works with the Colombian Coffee Growers Federation (FNC) and its research center Cenicaf. She well agreed to talk to me about the new
2020-05-12 Columbia breeding Coffee New varieties Cenicaf what characteristics -
Coffee news Starbucks new breed Starbucks cold iced coffee waiting for summer ice and fire singer Ba
At the turn of spring and summer, there are undoubtedly two legends of ice and fire to look forward to, one is HBO's Song of Ice and Fire: game of Thrones, and the other is Starbucks cold iced coffee. The same ingenuity, the same limited-time production, and the same interpretation of the classic legends of ice and fire have attracted many loving fans. The only difference is that the former is a wonderful story in a fantasy epic.
2016-04-18 Buck new variety cold extract coffee waiting summer fire singer spring and summer -
Does Catimorkatimo Coffee beans taste good? the Development and breeding process of Katim Coffee varieties
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Katim coffee beans were developed from a cross between rust-resistant Timor and Caturra in Portugal in 1959. Katim coffee beans are precocious and resistant to disease, and their yield is much higher than other varieties of commercial value. For this reason, we must be diligent in fertilizing
2018-08-19 Catimor Cuddy Coffee beans delicious Tim Coffee growing Development -
The new breed of coffee resistant to leaf rust in Manor Manor got a high score of 90 in Nicaragua's Excellence Cup Competition.
The new coffee variety, called Centroamericano, is a F1 mating variety that scored 90 points in the Excellence Cup and was awarded the highest honor of the Presidential Award. This coffee won the second place in the Excellence Cup and came from Mr. Moreno's Bull Manor. Bull Manor is located in the northern province of New Serbia in Nicaragua, near the border with Honduras. The jury came from nine countries.
2020-05-05 Bull Manor Leaf Resistance Disease Coffee New Variety acquisition Nicaragua Excellence -
Pacamara, a hybrid breed artificially bred in El Salvador, is a giant baby in the coffee world.
Pacamara is a hybrid bred in El Salvador in 1958. Its parents are Pacas (Pacas) and elephant bean (Maragogype). Pacamara is the combination of the first four letters of their parents: Paca+mara=Pacamara. Comparison between Pacamara fruit and bourbon fruit. The giant baby of the coffee world! Pacamara is characterized by its short tree shape and high yield.
2017-10-07 Coffee Giant Baby Parka Mara El Salvador artificial breeding Hybrid Variety Palmer -
What is the new breed of coffee in Barako? What effect can Barraco coffee have on the third wave?
Can the third wave save traditional coffee varieties from extinction? Barraco coffee has a strong smell and unique flavor and has a history of more than 200 years in the Philippines. Nowadays, it is difficult to find a place in the hearts and cups of the younger generation-but some Filipinos are asking if there is enough room for the third wave. What is KAPENG BARAKO? Carpengbalaco
2020-07-09 Larco what coffee new varieties can third produce influence -
Coffee Seedling Technology: the production Management method of Coffee Seedling stage and the distance between Coffee planting plants
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee production capacity, usually using a conversion factor to convert the kilograms of berries picked from a coffee tree or a batch into the kilograms of raw beans. This conversion coefficient, also known as bean yield, should be calculated according to different coffee gene types. Elaraby
2019-10-05 Coffee seedling raising technology seedling stage production management method planting plant distance -
Katim Coffee Bean Flavor description method introduction to the characteristics of varieties and the degree of taste grinding
Katim Coffee Bean introduces that some varieties are derived from natural genetic mutations, while others are the products of artificial cross breeding or acquired breeding of native species. Arabica species are self-pollinating plants, and their genetic lineage should be quite pure. However, Tibika species and bourbon species have been brought to new countries, foreign climate conditions lead to natural gene mutations, and cultivated new varieties
2016-10-25 Tim coffee beans flavor description treatment variety characteristics taste grinding introduction -
The source of Bassirou Rubi coffee beans the flavor of Ruby coffee beans without peel and sun on Pacio Farm
Ruby Rubi (ruby) coffee bean comes from the development of bean breeding, and the most important development in Brazil in the last century is undoubtedly the Catua bean seed. Kaduai is artificially mixed with Mundo Novo and Kaddura, developed by the Campinas Agricultural Research Institute (Instituto Agronomico; I) in the state of Sao Paulo, Brazil.
2020-06-29 Brazil Rubi coffee beans source Pachet farm peel sun flavor -
Introduction to the Flavor characteristics of Blueberry Manor in Guatemala
Guatemala El Morito Guatemala Blueberry Manor country: Guatemala production area: new Oriental altitude: 1550-1800m treatment: sun treatment Grade: SHB Variety: Pacamara Guatemala is located in Central America, where the geographical environment is unique, with North America in the north and South America on the south. Facing the Caribbean Sea and the Gulf of Mexico, the climate is relatively humid
2019-04-22 Dangerous Land Mara Little La Little Blueberry Manor Flavor characteristics introduction Guate -
How is the planting of single bean at Hartman Manor in Panama? Hartman Manor single bean won the prize.
Exchange of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Hartman Manor is currently handled by the five children of Hartmann Troetsch respectively, among which the eldest Ratibor and Kelly are mainly responsible for planting, breeding, fertilization and other important work related to coffee quality in the park, which is the soul of Hartman Manor. Except for oneself.
2017-06-16 Bana Maha Terman Manor single bean planting how's it going Hartman? -
What are the suggestions for baking single beans in Hartman Manor in Panama?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Hartman Manor washing Hartmann Estate Washed ■ country: Panama ■ area: Walken ■ altitude: 1250-1800 m ■ treatment: washed ■ Grade: SHB ■ Variety: Arabica ■ Flavor description: drupe, cream, vanilla and herb finish
2017-06-16 Bana Maha Terman Manor single bean which Hartman baking advice specialty -
What are the top ten famous teas in Taiwan? what are the best brands and types of tea in Taiwan?
Variety classification is based on a variety of different characteristics to classify varieties, so that growers can more effectively apply variety characteristics to improve production efficiency. The main classification methods related to cultivation include: (1) by blood, it can be divided into two categories: large leaf species and small leaf species, most of which are only suitable for the production of black tea or medium and lower grade green tea, while small leaf species have a variety of suitable systems.
2021-08-22 Taiwan Top Ten famous Tea what Tea good which Brand Type -
Panama Hartman Estate Single Bean Is It Good to Drink Hartman Estate Single Bean Planting and Processing
Professional barista exchanges Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Hartmann Manor is a coffee estate jointly operated by Hartmann family. The founder of the estate is Alois Strasil Hartmann. He came to Boquete District of Panama around 1918 to start his planting business. At present, Hartmann Manor owns two coffee farms, Ojo de Agua.
2017-06-16 Barna Maha Terman Manor Single Bean Delicious Hartman Planting Processing Emotion -
Introduction to the Flavor characteristics of Nicaraguan Masayesa Coffee. _ is the coffee bean delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Marsellesa Masayesa this is a new variety developed locally in Central America and Nicaragua. A variety derived from the cross of Sarchimor and Villa Sarchi through a rigorous pedigree screening process. Until 2012, the Marsellesa variety is available.
2018-10-25 Nicaragua Martha Yesha Coffee varieties Flavor characteristics introduction Coffee beans -
The third forgotten breed: boutique Rabia Coffee? Liberica, is the coffee good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the most common varieties in the coffee industry are Arabica and Robsta, but there is also coffee from Liberia (C. liberica), which is often forgotten by the public, and this variety is often recognized by the boutique coffee industry as "bitter, metallic and woody" coffee, so that it is not to be
2019-07-16 Forget third a variety boutique Rabiri coffee liberica good -
How much is Guatemalan alcoholic tanning coffee? Guatemalan alcoholic tanning coffee price
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemala Plan del Guayabo Estate country: Guatemala production area: new Oriental Manor: Cadilas Manor Grade: SHB treatment: wine tanning treatment of New Oriental rich volcanic soil, low humidity, plenty of sunshine, cool night, are the characteristics of this producing area
2017-05-14 Guatemala aroma of wine sun coffee less money price specialty communication customs